Breather Casserole

Ingredients:

  • 1/2 lb. cooked macaroni
  • 1 1/2 pints canned tomato sauce
  • 2-3 cups cooked Breather, diced
  • 1/4 lb. sautéed sliced mushrooms
  • minced garlic, salt and pepper, to taste

1. Spoon mixture into a greased 2 1/2 quart casserole dish

2. Top with grated cheese and bake, uncovered, about 30 minutes at 350⁰F until bubbly

Makes about 6 servings.

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