December 2011
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Breather Casserole
Ingredients:
1/2 lb. cooked macaroni
1 1/2 pints canned tomato sauce
2-3 cups cooked Breather, diced
1/4 lb. sautéed sliced mushrooms
minced garlic, salt and pepper, to taste
1. Spoon mixture into a greased 2 1/2 quart casserole dish
2. Top with grated cheese and bake, uncovered, about 30 minutes at 350⁰F until bubbly
Makes about 6 servings.
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Organ Trail: Oregan Trial with Zombies →
Click the link to play.
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We cross a parking lot and head down an alley, doing the Robert Frost thing and...
– from S.G. Browne’s Breathers: A Zombie’s Lament
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